Baby Plum

Baby plum tomatoes combine ripe sweetness with clean acidity and a concentrated tomato flavour. Their elongated fruit has firm skin, juicy flesh and a satisfying bite rather than a watery finish. Calchetto brings a pronounced crunch. The overall profile is bright, balanced and full-flavoured.

Eat them whole as a snack, add them to lunchboxes and salads, or halve them for sharing plates. Their firm texture holds up well when roasted, while their natural sweetness becomes richer with heat. They also work neatly in pasta, grain dishes and quick tomato sauces.