Cherry on the Vine

Cherry on the Vine has a bright, sweet-acid flavour and the fresh green aroma of fruit ripened on the truss. A fine, firm skin gives way to a juicy centre, creating the crisp pop people want from a cherry tomato. The flavour is clean and refreshing, with enough acidity to sharpen the sweetness.

Serve the tomatoes whole in salads, lunchboxes and antipasti, or keep them on the truss for the table. Roasting them on the vine concentrates their sweetness and releases enough juice to dress grains, pasta or warm bread. Their small size also makes them ideal for skewers and quick snacks.