Coloured candy

Coloured candy is a mix of small tomatoes with distinct sensory profiles. Yellow and orange fruit lean towards rounded sweetness, green fruit brings a brighter, sharper note, and chocolate-coloured fruit adds deeper savoury character. Across the range, the skin is firm, the centre juicy and the flavour concentrated.

Serve them raw to enjoy the contrast from one tomato to the next. They bring variety to salads, lunchboxes, skewers and sharing plates without needing preparation beyond a rinse. Roast them together for a sweeter, richer mix, or scatter them over warm dishes just before serving to retain their individual character.